Development of high fiber products by using different leaves
نویسندگان
چکیده
The present study was done on different green leaves which are rich source of fibre and other micronutrients whose consumption is very less in general population due to lack awareness or ignorance. Therefore, the effort made develop value added products. Two commonly consumed products namely Pakora Appe were developed from leaves. Beetroot leaves, Radish Taro taken 40 gm each. Acceptability evaluation prepared recipes performed by semi trained panel through 9 point Hedonic rating scale test. result revealed that among (Pakora Appe) adding beetroot leave product acceptable when compared This concluded these innovative value-added can supplement a wide range with effective utilization low cost Nutritive indicated had appreciable amount Protein, Energy fibre. it be Beet root member but nutritive found taro
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ژورنال
عنوان ژورنال: International journal of horticulture and food science
سال: 2023
ISSN: ['2663-1075', '2663-1067']
DOI: https://doi.org/10.33545/26631067.2023.v5.i1a.155